The Muppets, stars of the television series The Muppet Show, as well as numerous big screen movies, often get the short end of the stick when it comes to dessert decoration. They are often overlooked for their older, more popular cousins on Sesame Street, so when I saw these wonderful cupcakes by Cupcake Occasions, I was sooo excited. I'm especially fond of the Beaker cupcake because that's what we used to call my mom when I was an adolescent, not because she spoke in a high-pitched squeak, but because she and the red-haired Muppet shared the same job. After doing some additional Muppet dessert research, I came across the cake below, which was made by Heather and is based on my all-time favorite Muppet movie, The Great Muppet Caper. I was in Muppet heaven.
This afternoon was so happy and sun shiny that it seemed like a great time to post this awesome recipe from illustrator Alyssa Nassner. Colorful and cheery, Alyssa's work goes perfectly with the spring season. Flowers, bike rides, animals . . . her work has spring written all over it! And the Black Bottom Cupcake illustration that she created for her Mixing Bowl recipe is equally adorable. Not to mention, that it looks mighty delicious! Who doesn't love a rich and chewy, multicolored cupcake? Really who?
A recent graduate of the Maryland Institute College of Art, Alyssa Nassner has already worked with clients such as Chronicle Books, Dwell Studio, and UPPERCASE Magazine. In addition, Alyssa also runs Small Talk Studio, an online store that specializes in fun home goods and paper products. I took one look at her bicycling raccoons print and was instantly smitten. To check out more of Alyssa's work, you can visit her website, right here, as well as the Small Talk Studio Etsy page, right here.
To see a larger version of the Black Bottom Cupcake recipe, simply click on the image at the top of this post.
It’s official. My Baked obsession has started to infect other members of my family. Recently, when my mother had to make a bday cake for a friend, she told me that she wanted to make something from Baked and asked if she could borrow my cookbook, Baked Explorations. I, of course, was more than happy to oblige, as long as she saved me a piece! The dessert she ended up choosing was Aunt Sassy Cake and I’m so glad that she did because I’ve been wanting to try it every since I got the cookbook! I’m a huge pistachio fan, so anything with this particular nut is right up my alley. The cake itself was light and buttery and reminded me of the cakes my mom used to make when I was little. It has a very homey quality that I love. Oh, and when I say it’s light, I mean that in the sense that it’s not a rich chocolate cake, not light in terms of calories. I mean, it’s a three-layer cake. There is no such thing as a calorie-light three-layer cake! And if you happen to see one, I wouldn’t recommend eating it! Better to eat a small piece of this cake, than a large piece of a factory made “lite” one.
You can find the complete recipe for the Aunt Sassy Cake after the jump.
Liz Wells from Dicky Bird just sent over this super cute illustration with a super cute title, Eton Mess, for her Mixing Bowl recipe, which is not surprising given all the super cute images on her Web site. That’s a lot of super cutes, but what can I say? It’s friggin super cute! The recipe itself, a version of the classic strawberries and cream combo, is a cinch to make and could easily be mixed and matched with all the different fruits available during the spring/summer season. Just buy your favorite fruit, whip up some meringue, and dig in!
From Liz: Strawberries & Cream - the best combo ever created, mixed up with crunchy-on-the-outside and squishy-on-the-inside homemade meringue - it’s just so delicious.
Dicky Bird is a fantastic greeting card company based in London. Influenced by nature, mid-century design, and Japanese culture, Liz creates whimsical and colorful designs that are completely delightful. I'm especially fond of the "fairy tale" cards, like the Goldilocks card pictured below. Love those! To check out the full collection and to shop online, click here. Thank you, Liz, for sharing this wonderful sweet treat!
You can find the complete recipe for Eton Mess after the jump.
Patrick Roger, one of the most creative chocolatiers in France, has just released his spring 2011 line, and it includes an Easter collection of beautifully rendered chocolate fowl, hens, and cockerels. Like everything he does, Roger created these lovelies with both humor and skill. I love all the feather details and the hen with the necklace is fantastic! You can purchase your very own chocolate bird by visiting one of Roger's Paris shops, prices begin at 49 euros. Click here for locations. If you'd like to try Roger's sweets on a much smaller scale, his boxed candies are available for international delivery via his Web site, right here.