tag:blogger.com,1999:blog-22617030.post6898302287507356989..comments2023-08-07T04:13:53.047-04:00Comments on dessert girl: Baked in Brooklyndessert girlhttp://www.blogger.com/profile/15381564480754178544noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-22617030.post-67774829009847527552009-03-09T19:34:00.000-04:002009-03-09T19:34:00.000-04:00Mmm that cake looks so good! And salted caramel fl...Mmm that cake looks so good! And salted caramel flavoured to boot!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-22617030.post-39902935027475660792008-12-27T10:26:00.000-05:002008-12-27T10:26:00.000-05:00Just a few notes on the sweet & salty cake. It...Just a few notes on the sweet & salty cake. It does take a really long time to make it, but it was worth it! I was told that it was the best cake I ever made. Oh, you also need to add one teaspoon of salt betweeen each layer. I just noticed that the Martha version is missing that step.dessert girlhttps://www.blogger.com/profile/15381564480754178544noreply@blogger.comtag:blogger.com,1999:blog-22617030.post-73444813241337390752008-11-28T16:37:00.000-05:002008-11-28T16:37:00.000-05:00*'yay' for the taste-mixers*'yay' for the taste-mixersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22617030.post-33993773047563519992008-11-28T16:36:00.000-05:002008-11-28T16:36:00.000-05:00wow, this is the first time I've come across someo...wow, this is the first time I've come across someone say out loud that salt is the perfect acompaniment to sugar.I'm going to try making this cake<BR/><B> for the taste mixers</B>. Without them, the world would be a bland place. I've heard of Baked before, and they seem to be leading in interesting taste-mixing for nowAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22617030.post-75430218471379163822008-11-22T21:42:00.000-05:002008-11-22T21:42:00.000-05:00I LOVE this cookbook. Made the root beer bundt cak...I LOVE this cookbook. Made the root beer bundt cake, and it was the moistest cake I've had in ages. Tomorrow, I make the oatmeal-cherry cookies. Mmmm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22617030.post-51763712473026478642008-11-22T12:53:00.000-05:002008-11-22T12:53:00.000-05:00I've never heard of Baked before, but I want to pu...I've never heard of Baked before, but I want to put that cake in my tummy.Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.comtag:blogger.com,1999:blog-22617030.post-87926092661292624412008-11-22T01:03:00.000-05:002008-11-22T01:03:00.000-05:00You're right, that's the second time today I've he...You're right, that's the second time today I've heard about Baked! Now I'm very intrigued. Your cake looks absolutely incredible!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22617030.post-9598894987823943972008-11-18T20:01:00.000-05:002008-11-18T20:01:00.000-05:00That sounds, and looks delicious!That sounds, and looks delicious!Anonymoushttps://www.blogger.com/profile/06075900980882119233noreply@blogger.comtag:blogger.com,1999:blog-22617030.post-39838922728423300332008-11-18T09:43:00.000-05:002008-11-18T09:43:00.000-05:00I have made the cake before and it is sooooooo goo...I have made the cake before and it is sooooooo good! I always have trouble with the frosting, I don't think I let it cool long enough or something. One word of warning, Martha's website had the wrong bakingtime at one point. It said bake for 20 minutes or something like that, but it should bake for 40 or so. It takes a while to make this cake, but it is so worth it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22617030.post-90575656099525541142008-11-14T19:14:00.000-05:002008-11-14T19:14:00.000-05:00Ha ha. I guess I need to be make it clear that the...Ha ha. I guess I need to be make it clear that the pic is actually from their Web site. I'm not the best food photographer, which I think is an art form onto itself, so I usually just pull the pic from the Web site. It looks better that way! :-)dessert girlhttps://www.blogger.com/profile/15381564480754178544noreply@blogger.comtag:blogger.com,1999:blog-22617030.post-43771035526175925272008-11-14T18:57:00.000-05:002008-11-14T18:57:00.000-05:00Awesome job on that cake! I also just got that co...Awesome job on that cake! I also just got that cookbook and made the pumpkin whoopie pies. How did you get the frosting to look so gorgeous??Dana Treathttps://www.blogger.com/profile/04549589640543640823noreply@blogger.comtag:blogger.com,1999:blog-22617030.post-35228274854990209802008-11-14T18:24:00.000-05:002008-11-14T18:24:00.000-05:00The cake looks great. I just got their book and ab...The cake looks great. I just got their book and absolutely love. I recently made their banana chocolate muffins <BR/><BR/>http://ourchocolateshavings.blogspot.com/2008/11/double-chocolate-banana-espresso.html<BR/><BR/>and they were delicious. Now you're making me want that mug!Chocolate Shavingshttps://www.blogger.com/profile/08900248703903229677noreply@blogger.com