I’m noticing a bit of a mini trend starting to emerge in the baking world: wood grain! Maybe it's an extension of the design world's renewed love of wood's simplicity, but a growing number of pastry chefs (and home bakers) seem to be using wood for inspiration! Personally, I love the look of wood, so I really enjoyed researching this one. There are so many cool ways to incorporate this trend and I can't wait to try one! Check out the images below if you too would like to add a little carpentry to your dessert menu. [Above: Martha Stewart's Chocolate Faux Bois Cupcakes]
Baumkuchen or Tree Cake. The particular cake was created by Falko Konditormeister for Katherine's wedding. If you want to create your own version of Baumkuchen, a recipe can be found here.
Woodgrain Heart Cookies from Whipped Bakeshop
Woodgrain Monogrammed Cookie from Whipped Bakeshop
Wedding Cake from Martha Stewart's Making Chocolate Woodgrain
Bird House by I Dream of Cake
Christophe Mazeaud's Wood Slice
Martha Stewart's Chocolate Wood Grain
Wood Grain Mat ($7.70) from Country Kitchen
7 comments:
What stunning cakes! And I love baumkuchen - the perfect swirls in a wellmade baumkuchen are just so mesmerising :)
I wonder what's inspiring our love affair with baked goods decorated with wood grain? You think it has to do with our growing environmental consciousness or something along those lines?
i wasn't aware of this trend, but the photos are cool
Wow! those are amazing. I don't think I could even eat them...actually, I probably could.
I love the cookie!!
Found you through my blog stats, thanks for featuring our wedding cake. The other cakes are gorgeous, especially love the monogrammed cookie.
Here's a photo of our full baumkuchen: http://web.me.com/jonnagl/Wedding_Photos/Katherine_%26_Jons_Wedding__The_Best_Of.html#121
Hi, Katherine! Thanks for sending the link! That cake is amazing!!
Hi, Carolyn! Could be. It is a hot news topic lately. "Natural" elements have been pretty popular this decade (animals, wood, etc).
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