More and more these days people seem to be interested in their food: where it comes from, what ingredients are used, is it organic or not. Photographer Caren Alpert takes our growing food fascination one step further by literally putting food under a microscope, an electron microscope to be precise. Alpert’s gorgeous and captivating photographs get inside our food, showing you what it’s made of, below the surface level. I love things that take an everyday object and make you look at it in a whole new way. I think “Cake Sprinkles” (pictured above) is my favorite. The colors are amazing and it almost looks like a picture taken from a sci-fi movie of planets colliding. Then again, all of her photos are pretty swoon worthy.
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| Oreo Cookie |
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| Fortune Cookie |
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| Chocolate Cake |
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| Life Saver |
From Caren: In a society where we are obsessed with our food (either overeating or undereating), let’s see if we really “are what we eat.” I wanted to deconstruct that very thing that I’ve spent so many years recording. I wanted to show what was there, but what we never actually saw.
To see more of Caren’s wonderful microscope photos, click here. You can also check out her commercial photography, right here.
