Ace of Cakes: Who Knew??

I’ve never been a huge Ace of Cakes fan. I’ve watched the show before and, although I’ve enjoyed it, there’s part of me that gets a little overwhelmed by all those giant sculptural cakes. There’s always this little voice in the back of my head wondering, What do those cakes taste like?? I wasn’t sure how I felt about the whole Ace of Cakes phenomenon, but then I came across this picture on Vince Lupo’s Flickr page and everything changed. The moment I saw this adorable cuckoo clock cake I was head over heels in love! (Check out the fox in the bottom left-hand corner!) And it didn’t stop there! I continued to scroll through Lupo’s images and discovered photo upon photo of some of the most darling cakes that I have ever seen! What wonderful person made these cakes??? And where can I see more of their work?? You can imagine my surprise when I discovered that they were not made by a Scandinavian baking goddess or a hip do it yourselfer, but by Ace of Cakes!! No way! So, I guess I am now, an official Ace of Cakes fan. I’ve actually heard that there cakes are pretty tasty, once you remove the rubbery fondant layer. To check out more pics from Vince Lupo's Ace of Cakes photostream, click here. For more on Ace of Cakes, the show, click here, and here for their bakery's website.

Sweet Testing: Date Butter Tart & Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel

Back in November of last year, The New York Times put together an amazing slideshow of unique pies and tarts that appeared on their website. I was instantly taken with each and every pie and have being longing to make one ever since! Unfortunately, it just never happened, despite my best attempts to force these beauties upon other people, no one seemed quite as taken with the idea of green chili apple pie, but me! Well, I am happy to announce my pie dreams finally came true recently when my mom made not one, but two of the slideshow pies for my birthday! And I have to say, they were a huge success! So yummy and different! Normally, I have a little bit of a meltdown if I don't have ice cream with my pie, but, in this case, I actually ate around the ice cream, choosing instead to eat the pie in all its naked, untouched glory. Maybe the next time I eat a date butter tart, I'll eat it with ice cream, but this time I wanted nothing but pie! Oh, and while these pies do come with their own individual crust recipes, we opted for the fantastic Whole Foods gluten-free crust, which is a really good pie crust and, of course, it's gluten free, which makes it fun for the whole family! For the apple pie, which contains cheddar cheese in it's crust, my mom simply put the cheese on top of the crust. Click here to check out the recipe for Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel and here for the Date Butter Tart. {Thanks, Mom!}

Inspiration Board: Silhouettes (Part II)

A couple of years ago (almost to the day!), I posted a piece about using silhouettes as a decorating device. Over the past two years, I've seen a lot of great silhouette-inspired desserts, but, just recently, I've come across some amazing cakes that take the whole silhouette idea to a whole new level. Normally, I wouldn't repeat an Inspiration Board idea, but I loved these cakes so much that I thought it was about time for a follow up! I especially love Melody Brandon's graffiti-inspired cake pictured above. Check out more of my favorites below.

By Berliosca Cake Boutique

By Cakes 4 Fun