Sweet Testing: S'more Nut Bars with Smoked Chocolate Chips

Nothing says summer like grilling. Traditionally a meat centered event, grilling has expanded over the years to include everything from lettuce to pizza to chocolate. Chocolate? Yep, that's right. Autumn Martin from Hot Cakes Molten Chocolate Cakery in Seattle has created her own line of smoked chocolate chips! The semisweet chips, which are cold smoked over alder wood for ten hours, actually taste and smell like a campfire. After I finally managed to get my hands on some, I couldn't stop opening the jar and inhaling the warm woodsy aroma inside. What was I going to make with my new discovery? S'more bars, of course! There are many creative ways you could use these chips, but I felt that a dessert that is already known for being smoky would be the perfect way to showcase the chocolate.

You can order Smoked Chocolate Chips via the Hot Cakes website, right here. If you would like to try making the chips on your own, check out Autumn's cookbook, Malts and Milkshakes, which contains instructions on how to smoke the chips, along with tons of unusual milkshake recipes, including Smoked Chocolate and Scotch Shake, Salted Black Licorice Shake, Tamarind Shake, Passion Fruit Creamsicle Shake, and Blackberry Lavender Shake.

You can find the complete recipe for the S'more Bars after the jump.

Little Circles of Heaven

When I started this Web site, my friend Nancy asked me if I was familiar with her chocolate chocolate chip cookies. When I replied that it wasn't ringing any bells, she said "ask Dean about them." Curious, I asked Dean if he remembered Nancy's cookies, thinking that there was no way he would still remember, considering that it was years ago. Here is his reply:

OMG. How could I ever forget those cookies. They were the absolute BEST!!! They were little circles of heaven.

After that endorsement, I knew that I had to have the recipe!

Here are the specifics. Straight from the source:

1 box Duncan Hines devil's food cake mix (yes, the brand does make a difference!)
1/4 cup packed brown sugar
2 eggs
1 stick butter, melted
1 tsp vanilla extract
1 cup chocolate chips

I usually end up eating half the batch as they come out of the oven.

Mix it all together, bake in oven at 350 for 10-12 minutes. The cookies look wrinkly.

Also extremely tasty with peanut butter chips and, separately, teeny tiny marshmallows for smores cookies. I also like them with the standard chocolate chips and loads of shredded coconut.