Dessert Blast from The Past: Confetti Cake

This used to be my favorite cake when I was a kid. Yum! Unfortunately, I won't eat the Pillsbury version because, like most boxed desserts, it's filled with lots and lots of bad stuff. I really wanted to find a recipe for this cake, so I could make it with real live ingredients, but I kept running into recipes that required a boxed mix. At first, I was thinking that I could just make a yellow or white cake and add sprinkles, but I quickly realized that I couldn't use any old cake. It had to be traditional birthday cake, a moist, dense cake with just the right amount of sweetness. After spending way too much time searching the net for recipes, I think I found just the right cake! It's called The Birthday Cake and it's supposedly really yummy! I can't wait to try this one! It's so sweet! How can you not love it?

The Birthday Cake can be found on the menu of Restaurant Eve in Virginia or you can click here for the complete recipe via The Washington Post. Just don't forget to add the sprinkles (1/4 cup)!


Oh, and if you're short on time, Naturally Nora offers a boxed version, with ingredients that are more natural than those in traditional cake mixes (i.e. no trans fats or artificial preservatives).