7.19.2009

Black Pearl Cake (Wasabi & Ginger)

During my recent trip into the wonderful world of Wasabi ice cream, I stumbled upon this recipe for chocolate cake with ginger, wasabi, and black sesame! I'm a sucker for desserts with unusual flavors, so this cake, which was created by Katrina Markoff, CEO of Vosges Haut-Chocolat, is right up my alley. I can't wait to try it! Click here for the recipe, which originally appeared in Bon Appetit.

[top photo: Noel Barnhurst/Bon Appetit; bottom photo: catsun)

6 comments:

veggievixen said...

oh my GOD that sounds so good. i never thought of ginger and wasabi going together along with chocolate cake, at least not both flavors at once! thanks for posting this.

amritac said...

Wasabi and Ginger> As cake? Sounds yum!

kiss my spatula said...

wowzas! so curious how this will taste!

Jude said...

I haven't bake a cake in a while, if only because I haven't encountered anything new that catches my fancy lately.

The flavors are so interesting in this cake! Love the name, too.

Fiona said...

I love using unconventional ingredients in recipes!

crousemouse said...

I want this cake!

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