Wow! These are impressive cupcakes! They're actually award-winning cupcakes and I can understand why! Their lemon meringue cupcake (a vanilla cupcake with fresh lemon curd inside and garnished with a soft torched Italian meringue) took home a gold medal at Sydney Royal Fine Food Show and I can see why. It's almost too intimidating to eat . . . almost! The vanilla, strawberry, peppermint, chocolate, and carrot varieties walked away with silver medals, so anything you get at Cupcakes on Pitt will probably be pretty tasty. They even have giant cupcakes (20cm in diameter, height 22 to 25cm) for when you're really really hungry.
Cupcakes on Pitt don't take online orders at the moment, so if you don't live nearby you'll just have to settle for looking at the pictures. If you live in Australia, click here for locations.
4 comments:
The meringue on that cupcake looks like a toasted cloud. What beautiful treats!
Ooh I have one of those giant cupcake molds! I should use it more often! :D
I would love to see what you do with a giant cupcake! :-) ~Erin
These look absolutely yummiful!!!!
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