Pumpkin Chocolate Chip Loaf

This post will be short and sweet because I've already written so many posts about the Baked cookbook! I'm a HUGE pumpkin fan, so it's not that surprising that I would like this one, although I did make pumpkin bread last year, using a nonBaked recipe, and I was really disappointed. This, on the other hand, was delicious! Yum from the first bite!

More From Baked: Flourless Chocolate Cake, Whoopie Pies, Sugar Cookies, Sweet and Salty Cake, Lemon Drop Cake, Coconut Snowball Cupcakes, Chocolate Bourbon Pecan Pie

Recipe after the jump.

Pumpkin Chocolate Chip Loaf
(from Baked: New Frontiers in Baking)

3 1/4 cups flour
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp ground ginger
2 tsp baking soda
2 tsp salt
15 oz canned pumpkin
1 cup vegetable oil
3 cups sugar
4 large eggs
1 tsp vanilla
12 oz dark chocolate chips

Preheat oven to 350 degrees F and grease two 9x5-inch loaf pans. Whisk flour, cinnamon, nutmeg, allspice, ginger, baking soda and salt together in a bowl. In another bowl, stir together pumpkin and oil. then add sugar and combine. Stir in eggs one at a time and add vanilla. Add 3/4 cup room temperature water and then stir in chocolate chips. Fold the dry mixture into the wet mixture and combine but do not over mix. divide between two loaf pans and bake 1 hour 15 minutes to 1 hour 30 minutes. Cool in the pan for 15 minutes and then remove and cool completely on a wire rack.


Carolyn Jung said...

I LOVE that "Baked'' cookbook! I have not yet tried the pumpkin loaf recipe, but everything else I've made has sure been a winner. Just made the root beer bundt cake for the second time -- this one for a friend for Christmas. She and her family went crazy for it.

Lorraine @ Not Quite Nigella said...

Interesting! I've realy got to get my hands on this baked cookbook and give a few things a try. It does sound rather fantastic! :D Happy New Year!

dessert girl said...

Yeah, I really recommend it! AND I hear there is another one in the works. Woo hoo!

zested said...

Sounds great - I've bookmarked this to try!

Baking is my Zen...sweet nibbles for the soul said...

Hi! I loved this recipe. I linked your post to my blog post.

You are welcome to enter...
My blog, Baking is my Zen will be having a COOKBOOK GIVEAWAY
from August 8 through August 14, 2010.

The giveaway will be the ‘not yet released’ cookbook,
Baked Explorations: Classic American Desserts Reinvented
By Matt Lewis and Renato Poliafito



Nastassia said...

I love pumpkin,I'm definitely going to bookmark this to try later.

Related Posts Plugin for WordPress, Blogger...