Last weekend, my sister, my mom, and I got our hands dirty, tackling another recipe from the Babycakes cookbook: gluten-free blondies. Actually, there wasn't much tackling going on because, as long as you have the ingredients, this recipe is actually really easy to make and the blondies turned out great! And I don't mean great for a vegan, gluten-free dessert. I mean great, period. I know that there are varying opinions of Babycakes out there and I'm not saying that all their recipes hit the spot, but these were good. More like mini chocolate chip muffins then blondies, but, hey, I like mini chocolate chip muffins, so that was okay by me. Besides, Zooey Deschanel likes them, so they must be good! :-)
You can find the complete recipe after the jump.
