I'm loving this video by Quinn Strassel (The Mitten) about Superman ice cream. Inspired by the Serious Eats post on this colorful treat, Quinn took to the streets to try to find out more about this mysterious flavor. Apparently, Superman ice cream is only a Michigan thing or, at the most, a Midwest thing. Who knew?? Click here for the full post.
photo by Laura Roberts
I am so sooo excited to present this guest post from Heather Dutton of Hang Tight Studio. I have been a fan of Heather's work for many years now and I'm thrilled that she agreed to put together this cooking project for Dessert Girl! It's so inspiring to see people make food that they love and Heather's post for strawberry and pear croustade with vanilla bean glaze does not disappoint!
Heather, who runs a freelance textile and surface design business, and has worked with big name companies like Pottery Barn and Tupperware, creates wonderful and incredibly cute designs! I'm particularly fond of her playful animal prints, like the ones below, but she also has a lot of gorgeous floral and geometric patterns as well. I love her work so much that I have been known to use her designs as desktop wallpaper and, whenever I do, I always get tons of compliments from passersby!
I'm a big fan of anything you use in the shower, especially soap and bubble bath, so I was excited to see that sweets shop Dylan's Candy Bar has extended their product line to bath products. I especially like the look of their shower gel line, which comes in cute retro-inspired soda bottles. All products are free of parabens and synthetic preservatives, among other things, so woo hoo, no potential cancer risk! Well, until some future date when it's discovered that "safe ingredients" kill you as well. Click here to view the complete, paraben-free, collection.
While visiting Dylan's Web site, I also stumbled upon these great candy building blocks. I'm not sure how they taste, but they look like Legos, so I'd have to give 'em a try!
It started innocently enough, a coworker of mine recently had dinner at Momofuku Ko in NYC and sent me the link to their site. Of course, one of the first things I did was to click on the site for their bakery and what did I see?? Arnold Palmer cake! Cornflake-marshmallow-chocolate chip cookies!! Crack pie!!! Crack pie??
I am now officially obsessed. I wish more bakeries thought this creatively! I haven't made the crack pie yet, but it's on top of my baking list. I also can't wait until the day that I actually get to step foot inside the Milk Bar, although there are so many choices that in the process of making a decision, I may completely freak out. Oh, and don't tell me their desserts suck or I'll punch you in the arm! Okay, if it sucks, I would like to hear your opinion, but I'll still be mentally punching you in the arm. :-)
To watch Martha's visit to the Momofuku Milk Bar, click here. (The link takes you to the beginning of the show, so you'll have to scroll over to the video titled Momofuku Milk Bar.)
OMG! These are the best cupcakes ever! (Sorry, I had to write that for BH.) Seriously, though. I loved these cupcakes and I don't always love things that I make. I'm a huge fan of warm flavors like pumpkin, ginger, cinnamon, so it's not really surprising that I liked these. Most people would categorize chai and cinnamon as autumn/winter flavors, but I like eating them all year round! If you do to, definitely put these cupcakes on your baking list!
I know what you're probably thinking, Erin, what the heck do umbrellas have to do with desserts?? I was thinking the same thing myself, wondering if there was anyway I could fit these awesome patio umbrellas by Santa Barbara Designs into the whole dessert theme. And then it hit me: I already feature various kitchenware, which is used in dessert making, and a patio is similar to a kitchen because you eat out there and there's a good chance you'd be eating ice cream or birthday cake or some other dessert and . . . and . . . well, that's the end of the argument, but I've completely convinced myself that it works with a dessert-themed Web site! Yeah, totally. Anyway, these umbrellas also sort of remind me of desserts. They're all frilly and girly and brightly-colored, just like cake! They would be perfect outside a bakery or a candy store . . . or in my backyard! Patio furniture is usually so dull and ugly, I was excited to see that there are some fun options out there that kick it up a notch! Click here to see the entire collection.
I was really disappointed that I didn't know about Williams Sonoma's Circus Cookie Cutters until after the set was discontinued, so I was really happy to see that they've introduced these Garden Creatures Pancake Molds! So fun! Pancakes are definitely my favorite syrup friendly breakfast treat, winning easily over waffles and French toast, so these are right up my alley! You can find a Williams Sonoma near you or order online by clicking here.
Also, on the cute cookie cutter front, Ikea has introduced these adorable pastry cutters. For $4, you get six cutters, including one of a hedgehog! Order online here or find a store near you by clicking here.
Have you ever had one of those days when you feel like you're never going to get over a person and you just know that when your seventy you'll still be adoring/missing them just as much as you do right now and you're so sad and frustrated that you can't help wishing that the memory erasing machine from Eternal Sunshine of the Spotless Mind really existed because the whole situation is just sooooo ridiculous??? Well, then this is the cake for you!
I wrote this post ages ago and kept forgetting to post it. Then, last week, I saw this article on the Wall Street Journal online, and decided that I better post this before the truck trend completely fizzles out. So, without further ado, here is the post. Better late then never.
Yes, it's true. I'm obsessed with the Dessert Truck. I know several other versions of these sugar carrying vehicles have popped up in NYC and other large cities lately, but I think the appropriately named Dessert Truck is my favorite. Maybe it's because one of the people behind the Dessert Truck is a former pastry sous chef at Le Cirque, and that sounds fancy or maybe it's because the desserts they offer aren't typical truck fare (i.e. slow-baked apples and cinnamon [see pic above] and goat cheese cake). But, really, when you get right down to it, I think it has a lot to do with my childhood love of ice cream trucks. How could I resist?
If you too would like to relive your latent childhood fantasies involving magic trucks jam packed with yumminess, click here to find out where and when the Dessert Truck will make it's next stop. Or, if simpler snacks are more your thing, check out the Treats Truck, right here. (Food pics by Eugenio Garcia-Palacios)
I'm a big defender of vegan baking. Even though I'm not actually vegan, I've eaten my fair share of vegan baked goods during my lifetime, and I think they get a bad rap!! People hear vegan and dessert in the same sentence and instantly think yuck! That's why I'm super excited that that successful vegan bakery BabyCakes has a new cookbook out! Not only have they managed to convince dairy lovers to eat vegan cupcakes, but they managed to do it while keeping their bakery wheat free, casein free, refined-sugar free, gluten free, soy free, organic, AND kosher!! These baked goods are virtually guilt free! But, because of all the substitutions necessary to make these particular desserts, you may be a little perplexed once you read the ingredient lists. Garbanzo bean flour, coconut flour, and xanthan gum, among other things, pop up frequently in this cookbook, but fear not, most ingredients are available at your local health food store or at Whole Foods.
So, I know what you're thinking, with all those weird ingredients, how do these desserts taste?? Well, my sister recently made the chocolate chip cookie sandwiches (see pic above), and, let me tell you, they were really good! They definitely had a unique flavor. Not bad, just unique, and the coconut flour did give them a very slight coconut taste, so if you hate coconut, be forewarned. All in all, I'm anxious to try something else from the cookbook. It's like every recipe is a little baking adventure!
I'm not a fan of pecan pie. It's not really pecan pie's fault, though. I used to enjoy it, but once, when I was fourteen, I ate some pecan pie and then promptly came down with the flu. I have hence forth hated it. It's pretty much a guilty by association thing. The mere thought of it makes me nauseous! Don't you hate when that happens?? Anyway, enough about my stomach ailments. The point is, I don't like pecan pie or bourbon, for that matter, but my sister insisted that this pie is awesome, so I made it, and let me tell you . . . it is AWESOME!! It doesn't really taste like pecan pie. It's more like a fat, warm, chocolate chip cookie. Yum! I wish I had taken a picture after it was cut because that's where all the yumminess resides, but I was so distracted by eating it, that I forgot! Oh, well, next time!
I love when people take something traditional and turn it on it's head (well, except for my dislike of altering classic candy that I talked about in an earlier post), so I'm loving all these flavored salts from Barhyte. What a tasty way to jazz up, well, just about anything! I love the logo and colors, not to mention the yummy flavors. The chocolate variety is like the perfect sweet and salty paradise combined into one! Click here to check out the flavors and here to shop online.
Btw, they also have bacon-flavored lip gloss for those of you out there who are really really into bacon. Click here to find store locations or to order online.
I don't drink wine, but I do come from a wine family (meaning that they drink a lot of wine, not that they stomp grapes in barrels or anything), so I was super excited to come across this wine-flavored ice cream! It would be the perfect gift for my father, who has a makeshift wine cellar in his basement. Unfortunately, it's not so easy to get your hands on this stuff, except if you live in New York, where you can buy Mercer's Wine Ice Cream at your local Whole Foods. Make sure that you have proper ID before making the trip, though! The ice cream does contain five percent alcohol, so you have to be of legal age to buy it! Finally, a chance to get drunk and have a sugar high at the same time! Click here for store locations and additional info.
I finally figured out why I'm fascinated with edible houses! It may have something to do with the fact that I love architecture (duh!), the architecture of houses to be more specific. Some people are fascinated with building architecture and visiting various famous skyscrapers around the country, but I much prefer looking at houses. Don't get me wrong, I love old buildings, like San Vitale or new ones like the Helix Hotel (which hasn't even been built yet), but there's something much more familiar and accessible about houses. Besides, you don't need to travel far to see examples of beautiful home architecture. All you have to do is check out your local neighborhood streets. Last year, I discovered that there is a Frank Lloyd Wright house practically in my backyard! (Okay, so it's not quite that close.) It had been sitting in near ruin, abandoned for years until the current owners bought and restored it to its former glory.
For those of you looking for a more environmentally friendly choice in your cake stand options, the Tree Pedestal Cake Stand from Laurie at Once Wed is the stand for you! It's a really creative way to take found material and turn it into something useful and lovely. I was wondering, though, can you just use any old piece of tree that you find in the woods? How do you know when the wood it too rotted to use? Okay, maybe those are naive questions, but, really, I don't know the answers! Anyway, I was really impressed with how well these turned out, given that not much has changed from the original pieces. I even love the cake topper! Click here for full instructions on how to make the stand at Once Wed and here to visit Laurie's personal site for more crafty ideas!
Martha Stewart's Ruffle Tower Cake
Dorie Greenspan’s Perfect Party Cake by Ezra Pound Cake
Lemon cake with Pink Hearts by Moa Maria
Topiary Mini Cake ($85) by Cupcake Envy
Sunday afternoon, I was sitting around, enjoying my favorite snack, Marmite on crackers, and listening to Chick Habit, when I started wondering, has anyone ever made a dessert with Marmite or Vegemite?? Mmmm . . . yeast extract and sugar. A quick internet search for Marmite/Vegemite desserts didn't turn up much, except for a few cute ads for Marmite rice cakes (see below).
I am not a fan of the current "fixing what ain't broke" trend among candy makers. You know, how they'll take a classic treat that we all love and try to adjust the flavors to make it new and exciting to consumers, like covering Reese's Peanut Butter Cups in white chocolate, instead of the traditional darker variety. Hel-lo, peanut butter and white chocolate?? Puh-lease. The original is a classic for a reason!! Anyway, even though past experience has taught me that messing with classic candy doesn't generally work well (although I do like nontraditional baked goods), I couldn't resist buying these Coconut Crème Kisses. I know a lot of people don't like coconut, something about the texture, blah, blah, blah, but I LOVE the white stuff, so I just had to try these!! I snatched them up as soon as they went on sale and I was not disappointed! They are sooo good! Of course, now I'm itching to try all the flavored kisses. Any recommendations?
