During my recent trip into the wonderful world of Wasabi ice cream, I stumbled upon this recipe for chocolate cake with ginger, wasabi, and black sesame! I'm a sucker for desserts with unusual flavors, so this cake, which was created by Katrina Markoff, CEO of Vosges Haut-Chocolat, is right up my alley. I can't wait to try it! Click here for the recipe, which originally appeared in Bon Appetit.[top photo: Noel Barnhurst/Bon Appetit; bottom photo: catsun)
6 comments:
oh my GOD that sounds so good. i never thought of ginger and wasabi going together along with chocolate cake, at least not both flavors at once! thanks for posting this.
Wasabi and Ginger> As cake? Sounds yum!
wowzas! so curious how this will taste!
I haven't bake a cake in a while, if only because I haven't encountered anything new that catches my fancy lately.
The flavors are so interesting in this cake! Love the name, too.
I love using unconventional ingredients in recipes!
I want this cake!
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