Provisions at Food 52

I’m so excited about the new kitchen shop over at Food 52! It’s been one of my favorite food sites for a while, but now, with the addition of an e-commerce platform called Provisions, I have yet one more reason to go there! Founded by former New York Times food editor Amanda Hesser and Le Cordon Bleu graduate Merrill Stubbs, Food 52 has always been filled with interesting recipes and gorgeous, clean photographs. They continue this approach with their products, offering items that are simple, minimalist, and rustic. Perfect accessories for fall entertaining! I was immediately taken with the cake box and the trivet, but, really, there are so many pieces that I love. I’ve posted more of my favorites below, but you can check out the full collection right here.

You can find more images after the jump.


Edible Art: Sarah Anne Ward

I can’t get enough of the whole fine art/food trend. Send me a photo of an art-inspired dessert and I am all over it! So, it should come as no surprise that I am smitten with these images created by New York-based photographer Sarah Anne Ward. Inspired by famous modernist works of art, Sarah, along with food stylists Heather Meldrom and Michelle Gatton, created this seven-piece series, which includes a Koons Twinkies and a Rothko ice-cream cake, not to mention the Jackson Pollock Rice Krispie Treats (my personal favorite). So fun! I can’t wait to see what she comes up with next! For more info on Sarah, check out her website, right here. ~Erin

Pollock Rice Krispie Treats

Damien Hirst Dot Candy Skull

Richard Serra's Chocolate Curls

Rothko Ice Cream Cake

Cubist Movement Picasso/Braque Pinwheel Cookies

Mondrian Jello Jiggler Mold

Seurat Pointillism Sprinkle Sheet Cake 

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